Thursday

Broth = $3.59 for 10 cups

Leftover cooked chicken = $2.99

Pho spice mix = $0.30

1 inch ginger root = $0.18

1 clove garlic = $0.12

Pho = $7.46 ($0.75 per serving)

8 cups broth = $2.87

1/2 bunch organic spring onions = $0.50

2 organic baby bok choi = $0.25

2 small organic carrots = $0.24

1 head broccoli = $0.55

1 lime = $0.33

brown rice noodles = $2.50

1 oz agave = $0.22

The Whole Meal = $1.96

Pho = $0.75

Pastured Egg = $0.45

Lettuce = $0.16

Carrot = $0.12

1/4 Avocado = $0.23

Black Beans = $0.11

Pear = $0.14